Strawberry-Lemon Scones

by | Cook | 2 comments


  • 1 ½ c oat flour (or 1 ¾ cup rolled oats finely ground)
  • ½ c coconut flour
  • ½ c sorghum flour
  • ¼ c coconut sugar
  • 1/8 tsp Himalayan Crystal salt
  • 1 tbsp baking powder
  • ½ tbsp guar gum
  • 2 tbsp sunflower butter
  • 1 can full fat coconut milk
  • 1 lemon, zested and juiced
  • 1 cup chopped strawberries

FREE FROM: wheat/gluten, dairy, eggs, corn, soy, nightshades, nuts
CONTAINS: citrus, coconut

SERVES: 6 large scones or 12 small scones


  1. Preheat the oven to 400 degrees.
  2. In a large mixing bowl, whisk together flours, sugar, salt, baking powder, and guar gum.
  3. Add sunflower butter, coconut milk, and lemon juice and mix until well combined.
  4. Stir in lemon zest and strawberries to evenly combine.
  5. Place dough onto a lightly floured surface.   Form the dough into a flat circle, about 1 to 1 ¼” thick.  (For small cones, divide the dough in half and make two circles.)  Cut into 6 even triangles.
  6. Bake the scones on a parchment paper lined baking sheet for 17-20 minutes, or until lightly browned.
  7. Remove from the oven and serve warm, or cool and store in the fridge or freezer.

Photo credit: Katherine Chase Photography


  1. MomJonz

    My daughter loves to cook, she would love this recipe and I'm sure my hubby will love it even more. 🙂

    • Rebekah Fedrowitz

      I hope your daughter and hubby do love it! Let us know how it goes.


Submit a Comment

Your email address will not be published. Required fields are marked *