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Herbed Quinoa

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Ingredients

  • 1 ½ cup quinoa
  • 3 tbsp extra virgin olive oil
  • 1 lemon, juice and zest
  • 3-4 leaves fresh basil
  • 6-8 leaves fresh oregano
  • ½ tbsp fresh thyme leaves
  • 1 small shallot, finely minced
  • Himalayan Crystal Salt
  • Freshly ground pepper

Common Food Allergens

FREE FROM: wheat, dairy, eggs, corn, soy, nuts, nightshades, citrus
CONTAINS: none

Nutrition Highlights

  • Quinoa: protein (only grain that is a complete protein), iron, phosphorus, B vitamins, vitamin E

Directions

  1. Cook quinoa according to package directions.
  2. Transfer cooked quinoa to a large bowl. In a small bowl, whisk together olive oil and lemon juice and zest until emulsified. Drizzle over quinoa and stir to combine.
  3. Coarsely chop fresh herbs. Add chopped herbs and shallot to the quinoa. Season with salt and pepper to desired taste. Toss to combine. Serve immediately.

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