Everything Food was Created To Be

by | Conversations from the Kitchen, Read | 0 comments

What is food to you? Something you wish you could have but are fearful of what it may do to you? Something to provide you with energy? Or perhaps it’s the thing you turn to when you need a release or something special?

Food can play a myriad of roles, both good and bad. There are as many feelings towards food as there are people in this world. In a way, it’s sort of interesting how we talk about having a relationship with food, an inanimate object, which some may consider a mere method of sustenance.

Regardless of how you view food, it’s still personal. It’s emotional.

But why?

I can speculate that it’s partly because we, as a society, have put unhealthy expectations on food. Expectations to appease us, to provide emotionally therapeutic relief, even to punish us. But I also think our personalization of food is due in part to how we were designed and created to feel towards it. Perhaps slightly distorted over time, but nonetheless, intentional in at least some part.

Take the taste of food, for example. Have you ever wondered why we have taste buds? If food were simply a tool to provide energy and nutrients, then why bother with taste?

I believe that the mere fact that we have taste buds and that there is such complexity in the flavor of food is proof that food is a gift. It is meant to be savored, enjoyed, and celebrated. To be shared with friends and family. To commemorate special occasions. To provide a little piece of enjoyment in our every day life.

“There is nothing better for a person under the sun than to eat and drink and be glad” – Ecclesiastes 8:15 (NIV)

Beyond just taste, food is also meant to heal. Eating food IS the epitome of nourishing the body, not just for day-to-day energy, but for the ultimate operation of every fiber of your being.

The beauty of food is that you don’t have to choose between either pleasure or healing. In fact, one attribute enhances the other and without one another, the effectiveness would be lacking.

Yes, I am suggesting that eating delicious and truly satisfying foods can actually aid in enhancing the health benefits. (I do have science to back that, but I’ll spare you the long version for now.)

Do you want to eat foods that nourish your body and your emotions?

Good news – YOU CAN! And it's part of my passion to teach you how to do that.

With all of that said, I’m unbelievably excited to announce that I am now offering online cooking classes. To kick off this new service, I would like to invite YOU to join me for a special class: Immune Boosting Foods You Actually WANT to Eat. The class is my gift to you, so please join me as my guest at no cost to you.

The LIVE class will be held on Thursday, November 2nd at 1:00pm ET / 10:00am PT. (If you can't attend live, that's ok! Register anyway and you'll get access to the class replay.)

Click here to register FREE for the Immune Boosting Foods cooking class.

I want to help you love food that loves you. I hope you’ll join me for the Immune Boosting class!


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